Over the New Years weekend it was cold and nasty here in Chicago so I bundled up in front of our fireplace and happily watched my latest food show addiction. The first season of Jose-Made in Spain is out on DVD and in my opinion is one of the freshest and best food shows on television. During each episode chef Jose Andres takes the viewer to a different region throughout Spain and then back to his home kitchen in Washington D.C. to create Spanish dishes. If Jose is cooking squid, he hops on the boat with the fisherman catches a large squid and then takes it to a friends beach side restaurant on the coast of Spain and cooks it! Ever heard of gooseneck barnacles? I hadn't either until Jose throws on a wetsuit and goes diving for them before preparing them. After watching the first episode I made his very easy dish of tomatoes, soft Spanish cheese, greens and a delicious dressing of extra virgin olive oil, apple cider vinegar and honey. It was devoured quickly when I had friends over this weekend.
Jose has an easy demeanor with the camera and is charming and fun to watch, and his accent is lovely to listen to. If you are not a television watcher than definitely check out Jose's new book:
Made in Spain: Spanish Dishes for the American Kitchen
If your New Year's resolution includes healthy eating than Jose's delicious Spanish dishes are excellent. I'm a fan of the Mediterranean diet and Jose combines the freshest ingredients in simple and tasty ways.
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